Kim Dae-seok's Jeolla-Style Shepherd's Purse Muchim
A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinse the shepherd's purse multiple times to thoroughly remove dirt between roots and leaves.
- Do not over-blanchโremove the greens as soon as they lose their vibrant color to preserve texture.
- Avoid squeezing out too much moisture, as this can make the greens tough; press gently instead.
Recommended for
- Those who prefer a more savory, rustic flavor over spicy gochujang-based side dishes.
- Anyone wanting to experience the deep, aromatic flavor of home-made doenjang paired with fragrant spring greens as a classic rice accompaniment.
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