Modu Recipe
Modu Recipe

Kim Dae-seok's Duck Roast with Perilla Seed Sauce

Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating with ginger wine and sesame oil effectively removes the characteristic gamey smell of duck, making the meat much more fragrant and rich.
  • Add garlic chives only at the very end—adding them too early will cause them to lose their crisp texture and freshness.
  • Using unshelled roasted perilla seed powder enhances the depth and richness of the sauce’s nutty flavor.

Recommended for

  • Those who want to make duck roast with perilla seed sauce at home.
  • People curious about how to reduce the gamey smell in duck meat.
  • Those looking for an impressive duck dish perfect for entertaining guests.

Shop ingredients on Coupang(Ad)

duck meatminced garlicginger winesesame oilgarlic chivesvinegared gochujang sauceroasted perilla seed powdergreen chili pepper

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