Kim Dae-seok's Duck Roast with Perilla Seed Sauce

• fresh duck meat for grilling 500g
• salt 1/3 tablespoon
• minced garlic 1/2 tablespoon
• ginger wine 1/2 tablespoon
• sesame oil 1 tablespoon
• black pepper 3 pinches
• garlic chives 1 handful
• vinegared gochujang sauce 4 tablespoons
• roasted perilla seed powder 1 tablespoon
• minced garlic 1/2 tablespoon
• minced green chili pepper 1/2 pepper
• sesame oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Marinating with ginger wine and sesame oil effectively removes the characteristic gamey smell of duck, making the meat much more fragrant and rich.
• Add garlic chives only at the very end—adding them too early will cause them to lose their crisp texture and freshness.
• Using unshelled roasted perilla seed powder enhances the depth and richness of the sauce’s nutty flavor.

Recommended for 🙋

• ⭐Those who want to make duck roast with perilla seed sauce at home.
• ⭐People curious about how to reduce the gamey smell in duck meat.
• ⭐Those looking for an impressive duck dish perfect for entertaining guests.