Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Roasting the beans without soaking eliminates any beany odor and shortens cooking time.
- Adding 1 tablespoon of vegetable oil while boiling helps create a glossy finish and prevents the bean skins from peeling off.
- Using a heavy-bottomed pan minimizes moisture loss, making heat control and reduction easier and more stable.
- Black sugar enhances the rich, appetizing color typical of white soy-braised soybeans.
Recommended for
- People who want to make soy-braised soybeans quickly without soaking the beans.
- Those seeking a tender yet chewy white soybean side dish.
- Individuals looking for a flavorful soy sauce-based soy-braised soybeans perfect for bento boxes.
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