Modu Recipe
Modu Recipe

Sung Si-kyung's Rice Paper Shrimp Cheung Fun

Hong Kong-style dim sum cheung fun made by rolling seasoned shrimp in rice paper, steaming, and serving with a special soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Layer 2–3 sheets of rice paper to prevent tearing during steaming and achieve a chewy dim sum skin texture.
  • Coating the steamer bottom with sesame oil prevents the cheung fun from sticking and tearing.
  • Adding a little ginger when making the sauce brings out the fragrant flavor characteristic of authentic Hong Kong dim sum.

Recommended for

  • Those who want to easily make Hong Kong-style dim sum cheung fun at home.
  • Those looking for a unique delicacy using leftover rice paper.
  • Those who enjoy the combination of springy shrimp and chewy texture.

Shop ingredients on Coupang(Ad)

rice paperfrozen shrimpminced garlicgingermirinsoy saucesesame oilscallionswhole sesame seeds

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