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2,215 recipes found.
Yoon Yi-ryeon's Radish Julienne Kimchi
A chewy radish julienne kimchi with a crisp texture. The salted radish is squeezed tightly without rinsing so the seasoning penetrates deeply.
Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.
Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
Yoon Yi-ryeon's Gim Twigim (Crispy Seaweed)
A side dish that fries aged seaweed in sesame oil as if stir-frying, bringing out a nutty and crispy texture. Sprinkling salt and crushed toasted sesame seeds at the end keeps it dry and crunchy.
Yoon Yi-ryeon's Grilled Deodeok
A grilled dish featuring deodeok and doraji coated in a seasoning sauce, offering a delightful balance of sweet and bitter flavors.
Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.
Sung Si-kyung's Pork Neck Deopchae
A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning
Sung Si-kyung's Cabbage Salad
An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.
Sung Si-kyung's Taiwanese-style Stir-fried Cabbage
A Taiwanese-style stir-fried cabbage quickly cooked over high heat with garlic, chicken stock, and sesame oil for deep savory flavor.
Sung Si-kyung's Yaki Onigiri
Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.