Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Gim Twigim (Crispy Seaweed)

A side dish that fries aged seaweed in sesame oil as if stir-frying, bringing out a nutty and crispy texture. Sprinkling salt and crushed toasted sesame seeds at the end keeps it dry and crunchy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Gim twigim fries very quickly, so if you work slowly, lower the heat to low and proceed.
  • Adding salt earlier makes the seaweed soggy, so it must be sprinkled at the very end to maintain crispiness.

Recommended for

  • those who want a crispy side dish.
  • those who want to use up aged seaweed quickly.
  • those looking for a simple drinking snack.

Shop ingredients on Coupang(Ad)

seaweedsesame oilseasoned saltcrushed toasted sesame seeds

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