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Aha Bujang's Jeonju VETERAN Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.
kalguksu noodlesegglarge green onionperilla seed powdergochugaru
super simplesoup dishnoodle dish
Ttukdak Hyung's Gimbap Hot Bar
An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.
gimbap seaweedegg omelethamcheese stickburdock root
One-Bowl MealHome CookingMeat Dish
Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Ttukdak Hyung's Samgyeopsal Gimbap Sandwich
A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed
soybean sproutsshredded scallionsgochujangchogochujangdoenjang
one-bowl mealhome-cooked mealmeat dish
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
amberjackkelppickled mustard greensperilla oilgim (seaweed)
ultra-simplelate-night snackversatile sauce
Ttukdak Hyung's Hongge Ramen Juk
A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.
Red crab shellsRamenCooked riceEggSeaweed flakes
super easyone-bowl mealhangover relief
Seungwoo Dad's Golbaengi Kalguksu Bibimmyeon
A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.
canned golbaengikalguksu noodlesgreen onionsjjolmyeon seasoning saucechicken stock
late-night snackbright tangy tasteunique dish
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief
Ttukdak Hyung's Seaweed Butter Steak Sandwich
An open sandwich featuring juicy beef steak on toasted bread and button mushrooms cooked in seaweed butter, finished with spicy sriracha sauce.
bread slicesbutton mushroomsbeefseaweed buttersriracha sauce
brunchunique dishfor guests
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
gull meatrice cakegreen oniongochujangoyster sauce
late-night snackrice killerspicy
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
dumplingstteokguk rice cakegreen onioncoin brothwhite soy sauce
super easybrothy dishhome meal