Kang Leo's Ganchi Bongchobap

Name: Kang Leo's Ganchi Bongchobap
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: filleted ganchi 1 fish; rice 2 bowls; store-bought chodae 3 tablespoons; wasabi to taste; perilla leaves 4~5 pieces; young ginger a little; green onion 3 stalks; seaweed 1 sheet; plastic wrap a little

A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma

30 min Difficulty Normal Rice bowls

Main ingredients

filleted ganchi chodae wasabi perilla leaves young ginger green onion seaweed

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filleted ganchi chodae wasabi perilla leaves young ginger green onion seaweed

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Cooking tips

Cutting the sushi while still wrapped in plastic wrap prevents the shape from collapsing and ensures clean cuts.
Press the rice firmly so that the grains don’t fall apart during slicing.
When torch-grilling, be careful not to leave the skin too long over the flame as it burns quickly.

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Kang Leo's Ganchi Bongchobap

Main ingredients

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