Ttukdak Hyung's Sushi Muffin
An innovative sushi dish made by layering seasoned rice with seaweed in muffin tins, topped with diced salmon and a spicy-sweet sauce, then baked in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing tobiko into the sauce adds a fun popping texture.
- If you dislike or don’t have avocado, you can omit it without affecting the dish.
- Adjust time and temperature based on your air fryer’s performance to prevent overcooking the salmon.
Recommended for
- Those who want to try trendy and unique dishes trending on social media.
- People looking for visually appealing finger foods for guest gatherings or home parties.
- Anyone wanting to enjoy a different salmon dish quickly using an air fryer.
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