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200 recipes found.
Striker Chef's Chicken Neck Twoomba Pasta
A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.
Striker Chef's Premium Steak Jjim
A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.
Okjubu's Meat Jangkalguksu
A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.
Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries
A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.
Lim Sung-geun's Yellow Croaker Soup
An ultra-simple yellow croaker hangover soup that delivers a rich, creamy broth like beef bone soup, even when cooked with plain water
Jung Ho-young's Mackerel Stir-Fried Rice
A simple and delicious stir-fried rice made with canned mackerel, free from fishy odor and rich in savory, delicate flavor
Yeo Kyung-ok's Chinese-Style Pork Bulgogi
Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce
Chinese Cuisine Witch's White Jjamppong
A clean-tasting white jjamppong made by stir-frying vegetables and seafood to impart a smoky flavor, then adding broth and boiling.
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
Kim Ho-yoon's Jiran Suran Ramyun
A ramyun that adds a spicy kick with lamb skewer seasoning and cheongyang chili pepper, topped with a soft-poached egg cooked by residual heat to enjoy two different broth flavors.
Yeo Kyung-ok's Lajoyuk
A Chinese-style lajoyuk featuring crispy fried pork coated in the spicy aroma of dried chili peppers and chili powder.