Main ingredients
cooking oilgreen onioncooking wineonioncarrotseafoodbrothseasoningCheongyang chili pepperVietnamese chili pepper
Chinese Cuisine Witch's White Jjamppong
A clean-tasting white jjamppong made by stir-frying vegetables and seafood to impart a smoky flavor, then adding broth and boiling.
Ingredients needed 1 servings
Recipe
Cooking tips
- You must add cooking oil and water little by little while stir-frying to prevent burning and to infuse a good smoky flavor.
- Be careful not to add too much water at once, as it will eliminate the stir-frying effect.
- The skill lies in stir-frying the vegetables and seafood sufficiently until the broth becomes milky.
Recommended for
- Those looking for a dish that children can enjoy without hesitation.
- Those who prefer a clean and refreshing broth dish.
- Those who want to make jjamppong on the spot using a variety of ingredients.
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