Lim Sung-geun's Yellow Croaker Soup

Cooking tips 💡

• Do not soak the yellow croaker flakes in water for too long, as their flavorful components will leach out; rinse quickly within 10 seconds to preserve freshness.
• Adding perilla oil at the beginning and sautéing will coat the fish surface and prevent deep flavor from releasing; the key to a rich, bone-broth-like broth is adding the oil midway during boiling.
• Stirring immediately after adding the egg will cloud the broth and break up the curds; let the egg sit undisturbed for at least 30 seconds to maintain a clean, elegant appearance.

Recommended for 🙋

• ⭐Those seeking a refreshing and effective hangover soup to soothe an upset stomach after drinking too much.
• ⭐People who want a rich, creamy yellow croaker soup with a depth of flavor like beef bone broth, without the complicated stock-making process.