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Yeo Kyung-ok's Lajoyuk

A Chinese-style lajoyuk featuring crispy fried pork coated in the spicy aroma of dried chili peppers and chili powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Immediately after putting the meat in the oil, the batter may peel off, so leave it untouched for about 1 minute before separating any stuck pieces.
  • Depending on the moisture content of the pork, you may need less water for the batter, so do not pour it all at once; add it in portions while checking for a thick consistency.
  • Since the starch from the batter will also thicken the sauce, add the starch slurry in small amounts to prevent the sauce from becoming too thick.
  • Chili powder burns easily, so sauté it briefly over low heat just to release its aroma.

Recommended for

  • Those who want to enjoy a spicy Chinese meat dish different from sweet and sour pork (tangsuyuk).
  • Those who love the harmony of crispy fried food and a Chinese-style sauce rich with chili aroma.

Shop ingredients on Coupang(Ad)

porkking oyster mushroomKorean piman peppergarlicgingerdried chili pepperchili powderpotato starchchicken stockMAGGI seasoning saucecheongjublack pepper powder

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