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200 recipes found.
This Man's Cook Tuna Kimchi Jjigae
A super-fast tuna kimchi stew made by stir-frying kimchi with oil from the tuna can for deep flavor, ready in just 7 minutes.
Solo Cooking God Spicy Corn Cheese Chicken Skewers
Addictive sweet-salty snack recipe featuring tender chicken thigh marinated in spicy ribs seasoning, paired with sweet and savory corn cheese for a bold flavor punch.
Ttukdak Hyung's Salchisal Steak with Water Dropwort Chimichurri
A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
Seungwoo Dad's Spam Cutlet Onigiri
A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce
Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum
Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.
Ttukdak Hyung's Kimbap Heaven-Style Rabokki
A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
Ttukdak Hyung's Jambalaya
A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce
Ttukdak Hyung's Pork Neck Taco Burrito Bowl
A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.