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844 recipes found.

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

A luxurious dish of sirloin steak, seared to maximize the Maillard reaction, topped with fragrant truffle butter.

Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.

A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.

A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.

A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.

An ultra-speedy dongchimi-guksu made by instantly pickling thinly sliced radish for 10 minutes and finishing it right away with ice water and vinegar.

A delicious Korean BBQ-style fried rice made by frying sweet and sour seasoned scallions and a special ssamjang in pork belly fat, then pressing it until crispy.

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.

A addictive fusion noodle dish where you mix noodles with the savory flavor of pan-fried chicken thigh and a rich sesame-mayo sauce, enhanced by chili-scallion oil made with chicken fat.

A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.

A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.