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Kim Dae-seok's Tomato Perilla Leaf Kimchi

A large-batch perilla leaf kimchi made by spreading a finely chopped chaltomato, vegetables, and fish sauce seasoning on each of 100 perilla leaves for a refreshing savory flavor.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Chop the chaltomato finely with a knife instead of blending so it blends with the vegetable seasoning while retaining texture.
  • If you spread too much seasoning on the first perilla leaves, you may run out before the last leaf, so spread it thinly.
  • Stir the seasoning occasionally while spreading to distribute the finely chopped vegetables and seasoning evenly.

Recommended for

  • Those who want to prepare a generous side dish with seasonal perilla leaves.
  • Those looking for a unique kimchi with the refreshing umami of tomatoes.
  • Those who want to make a large batch of side dish without using heat.

Shop ingredients on Coupang(Ad)

perilla leavesonioncarrotchaltomatocheongyang chili pepperred chili pepperscallionsgochugaruminced garlicJin-ganjangmaesil syrupfermented anchovy saucetuna extractwhole sesame seeds

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