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Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry
A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.
garlic scapesdried shrimpsojusoy sauceplum syrup
Side dishRice companionLunchbox side dish
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
kkwarigochudried pollock stripsmirimraw sugarlarge green onion
rice thiefside dishsavory
Kim Dae-seok's Beef Gosari Jangjorim
A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.
Beef shankGosariGreen onionCheongyang chili pepperSoy sauce
side dishholiday foodmeat dish
Kim Dae-seok's Gochujang Dureup Jangajji
A traditional side dish made by briefly blanching toona, drying it, then marinating it in gochujang seasoning with rice syrup and soju for aging.
dureup (Korean angelica shoots)gochujanggochugarurice syrupsoju
seasonal cookingside dishlong-lasting
Kim Dae-seok's Perilla Leaf Jaban
A savory, sweet-and-salty side dish made by tossing crispy fried perilla leaves with a flavorful seasoning—perfect as a rice companion.
perilla leavessoy saucerice syrup
rice companionultra-simplereuse leftover oil
Yoon Yi-ryeon's Myeongi Kimchi
A kimchi made with myeongi leaves, fermented anchovy sauce, glutinous rice paste, and pear juice for deep savory flavor, with red chili peppers adding fragrance. After about 1 month of fermentation, it turns golden and becomes a perfect rice-stealing side dish.
Myeongi leavesOnionCarrotFermented anchovy sauceGochugaru (Korean chili flakes)
Rice thiefHome-cooked mealTraditional food
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief
This Man's Cook Ketchup Ojingeo-silchae-bokkeum
A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.
Dried shredded squidSojuGochujangRice syrupSesame oil
Side dishLunchboxSweet and salty
Kim Dae-seok's Pat Yanggaeng
A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.
Red bean pasteDried persimmonsRice syrupAgar powder
Holiday foodDessertTraditional food
Kim Dae-seok's Sweet Potato Shoot Stir-Fry
A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.
sweet potato shootsgreen chili peppersred chili pepperssoy sauceanchovy fish sauce
crispyeasysummer side dish
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
sojustrawberry jamfermented soybean powderground red pepper flakesrice syrup
ultra simpleunique recipeversatile seasoning
Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
anchoviesscallionsdried chili pepperscooking oilMSG
lunchboxmake-aheadfamily meal