Kim Dae-seok's Sweet Potato Shoot Stir-Fry

A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cook the sweet potato shoots until the blue tint fades and the red seasoning evenly coats them—this ensures a crisp yet non-chewy texture.
  • Using rice syrup instead of sugar at the end gives a smooth sweetness that enhances the surface shine without overpowering the flavor.
  • When adjusting final seasoning, if the dish tastes too bland, add a pinch or two of salt rather than more soy sauce to maintain a clean, balanced taste.

Recommended for

  • Those who prefer a fresh, non-greasy stir-fried vegetable dish without perilla powder.
  • People wanting to preserve the crisp texture of seasonal sweet potato shoots in a side dish.
  • Anyone looking for a light, savory home-style banchan suitable as a holiday or everyday side dish.

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