Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
Ingredients needed 10 servings
Recipe
Cooking tips
- To ensure proper completion, strictly follow the ingredient order: salt → strawberry jam → fermented soybean powder → ground red pepper flakes → rice syrup.
- Stir thoroughly at the beginning to fully dissolve salt crystals—otherwise, grittiness may occur later.
- Adding rice syrup last makes it easier to control consistency and achieve a rich, appetizing sheen.
- Soju helps blend ingredients smoothly and balances the sweetness of the strawberry jam.
Recommended for
- Those who find traditional gochujang preparation too complicated or its long fermentation process burdensome.
- People seeking a homemade seasoning with low sodium but natural, deep sweetness.
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