Modu Recipe
Modu Recipe

Kim Dae-seok's Perilla Leaf Jaban

A savory, sweet-and-salty side dish made by tossing crispy fried perilla leaves with a flavorful seasoning—perfect as a rice companion.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not over-fry the perilla leaves—overcooking will darken their color and give them a burnt taste. Fry for exactly 50 seconds.
  • The oil left after frying can be cooled slightly and mixed with chili powder to create versatile chili oil.
  • Avoid boiling the sauce too long—once it starts to bubble, turn off the heat immediately to prevent thickening.
  • Ensure the perilla leaves are completely dry after washing to prevent oil splatter during frying.

Recommended for

  • Those looking for a crunchy, different alternative to regular pickled perilla.
  • Those who want to make smart use of the rich, nutty oil left after frying perilla by turning it into chili oil.

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