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874 recipes found.

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.

A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh

A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.

A spicy-sweet, crispy grilled chicken thigh dish that replicates the flavor of buffalo wings at just one-fourth the price of takeout chicken, made easily at home.

Complete a savory, richly flavored pork stir-fry with tonkatsu sauce and gochujang, then top with soft egg custard for a hearty rice bowl dish.

A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.

An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.

Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce