모두의 레시피
Modu Recipe

Solo Cooking God Tofu Udon Jjagglie

A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since udon noodles absorb a lot of liquid, if the broth becomes too thick, add water gradually according to preference during cooking.
  • Always cover the pot and cook over low heat so that moisture from the vegetables fully releases without burning, resulting in a thick, rich stew.

Recommended for

  • Those who love a bold, flavorful jjagglie perfect for mixing with freshly cooked white rice.
  • People who enjoy hearty, satisfying stews featuring the combination of unsoaked udon noodles and tofu.

Shop ingredients on Coupang(Ad)

oniongreen onionpork bellyudon noodlestofugreen chili peppergochujangdoenjangjung ganjangred pepper powdergarlic

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