Lim Sung-geun's Simple Radish Salad
A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh
Ingredients needed 4 servings
Recipe
Cooking tips
- Using sugar or syrup in summer radish dishes causes excessive moisture loss due to osmotic pressure, leading to toughness. New Sugar is key to maintaining crispness.
- Simply rinsing sliced radish in water without soaking enhances its cool flavor and crunchy texture.
Recommended for
- Those who want to make a quick side dish in just 10 minutes without the tedious process of salting and soaking.
- Those looking to cleanly eliminate the unique bitterness and sharp spiciness of summer radishes.
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