Main ingredients
lettucedried anchovy saucepremium soy sauceplum syrupred pepper powdervinegarsesame oilhulled sesame seeds
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much plum syrup will overpower the dish with its distinct plum fragrance, so use only 1 tablespoon to achieve a subtle umami depth.
- Lettuce gukjeot wilts quickly, so avoid preparing it in advance—best enjoyed freshly tossed just before serving.
Recommended for
- Those looking for a fresh vegetable side dish to serve with pork belly or grilled meats.
- People wanting to use up leftover lettuce with an easy no-cook side dish.
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