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Modu Recipe

Solo Cooking God's Thick-cut Pork Belly Egg Bowl

An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Sauté the pork belly and onion until deeply browned before adding the sauce—this prevents any raw or greasy smell and enhances the overall depth of flavor.
  • Adding 1 tablespoon of vinegar balances the richness of the pork without making it overly sour; instead, it cleanses the palate and adds a refreshing umami kick.
  • For best mixing with rice, cook the eggs to about 70% doneness—slightly runny but fully set—so they blend smoothly and evenly.

Recommended for

  • Those who want to enjoy a different Western or Japanese-style sauce instead of the usual soy or gochujang marinade with thick-cut pork belly.
  • People looking for a hearty, satisfying one-bowl meal packed with meat and egg that keeps you full for hours.
  • Anyone eager to experience the clean, appealing umami flavor of a vinegar-based sauce.

Shop ingredients on Coupang(Ad)

onionthick-cut pork bellytonkatsu sauceoyster saucevinegarchicken stockegggreen onionred pepper powder

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