Main ingredients 🥩
onionthick-cut pork bellytonkatsu sauceoyster saucevinegarchicken stockegggreen onionred pepper powder
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
🙋 Recommended for
- ⭐ Those who want to enjoy a different Western or Japanese-style sauce instead of the usual soy or gochujang marinade with thick-cut pork belly
- ⭐ People looking for a hearty, satisfying one-bowl meal packed with meat and egg that keeps you full for hours
- ⭐ Anyone eager to experience the clean, appealing umami flavor of a vinegar-based sauce
Ingredients needed 🛒1 servings
- onion 1/2
- thick-cut pork belly 200g
- water 1/3 paper cup
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