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Lim Sung-geun's Kelp Cucumber Cold Soup
A refreshing cold soup with deep umami flavor from tuna sauce and blanched kelp, perfectly eliminating any fishy odor by briefly scalding the soaked kelp for just 10 seconds.
dried kelpcucumberred chili peppergreen chili peppertuna sauce
broth dishhangover remedyhome cooking
Lim Sung-geun's All-Purpose Soy Sauce Pork Stir-Fry
A quick, savory, and rich soy sauce pork stir-fry ready in just 3 minutes using all-purpose soy sauce
pork belly for bulgogivegetable oilpremium soy saucegreen oniononion
meat dishmain coursehome cooking
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepper
Chinese cuisinemeat dishspicy flavor
Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.
bok choyshiitake mushroomsbeech mushroomsred chili peppergarlic
Chinese-styleside disheasy
Jung Ji-sun's Chinese-Style Cod Fish Gwangjeong
A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.
cod fishdoubanjianghuangdoujangstarch powdergarlic
rice thiefspicy sweetfish dish
Seungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Eomuk (fish cake)Green chili peppersRed chili peppersOnionChicken stock
Super simpleFridge clean-outUnique dish
Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
ChickenGreen onionRed chili pepperPotatoOnion
Rice thief (dish that makes you eat a lot of rice)Soup dishHome cooking
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce
Jung Ho-young's Spicy Sweet Marinated Crab
A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.
crabgreen oniononiongreen chili pepperred chili pepper
rice killerspicy dishseafood dish
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
beef brisketonioncarrotmushroomgreen onion
ultra simpleholiday dishrice side dish
YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
pork belly (fresh cut)Sichuan pepper (huajiao)black cardamom (chaojia)white winepork fat
Chinese cuisinestir-fried vegetablespork
YOOXICMAN's Orange Chicken
A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand
chicken thigh meatorangegarlicgingerred chili pepper
American-Chinesetangy-sweetchicken dish