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Kim Jin-soon's Seafood Donggeurangttaeng

A quick and moist seafood donggeurangttaeng made by mixing eggs and starch powder directly into the batter, eliminating the need for separate shaping.

Ingredients needed 2 servings

Recipe

Cooking tips

  • By mixing eggs and starch powder directly into the batter instead of coating separately with egg wash, cooking time is greatly reduced and moisture is retained.
  • Pound the shrimp with the back of a knife before mincing to bring out a springy texture and rich flavor.
  • Make sure to squeeze out the tofu moisture thoroughly so the batter is not too wet and holds its shape well.

Recommended for

  • Those who want to make donggeurangttaeng quickly without the hassle of shaping the batter or coating with egg wash.
  • Those who want to enjoy the springy texture and rich flavor of shrimp and squid.
  • Those who want to easily prepare jeon for holidays or entertaining guests.

Shop ingredients on Coupang(Ad)

cocktail shrimpsquidtofularge green oniononioncarrotcheongyang chili pepperred chili peppercooking wineminced garlicseasoned salt (flavored salt)oyster saucestarch powdereggcooking oil

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