Main ingredients
zucchinithinly sliced pork bellylarge green onioncheongyang chili pepperred chili pepperfine saltJin-ganjangcooking wineoyster saucegochugarustarch syrupminced garlicsesame oiltoasted sesame seeds
Kim Jin-soon's Thinly Sliced Pork Belly and Zucchini Stir-fry
A dish of zucchini that has been salted to remove moisture, stir-fried with golden-browned thinly sliced pork belly and a spicy-sweet-savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the zucchini and squeezing out the water prevents it from becoming mushy when stir-fried and improves its texture.
- Stir-frying the large green onion in the oil rendered from the thinly sliced pork belly enhances the flavor.
Recommended for
- Those who want a hearty meat dish instead of a plain zucchini stir-fry.
- Those who prefer a firm, chewy zucchini texture.
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- This Man's Cook's Zucchini Stir-Fry
- Kim Jin-soon's Brothy Zucchini Stir-fry
- Seonkyoung Longest's Stir-Fried Zucchini
- This Man's Cook Spam and Zucchini Stir-Fry
- Kim Dae-seok's Gochujang Zucchini Stir-Fry
- Ttukdak Hyung's Restaurant-Style Stir-Fried Zucchini
- Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
- Kim Dae-seok's Water-Stir-Fried Zucchini
- School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
- Yoon Yi-ryeon's Stir-fried Zucchini
