Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
91 recipes found.

A spicy ramyun with a rich yukgaejang broth flavor, made by combining large green onion stir-fried in chili oil, doenjang, and ramyun seasoning.

A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.

A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.

A unique ramyun combination by Sung Si-kyung, blending Neoguri-style ramyun and Jin Ramyun at the perfect timing, finished with cheese and egg.

A golden-ratio rabokki that brings back school-day memories, with a sweet and spicy sauce enhanced by the savory depth of ramyun seasoning.

A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.

A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions

A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste

A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar

A rich and hearty seolleongtang-style ramyun with deep beef bone broth and minced garlic