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141 recipes found.
Seonkyoung Longest's Rabokki
A spicy-sweet rabokki made by simmering chewy ramyun noodles, Korean fish cake (eomuk), and vegetables in a rich, savory broth.
Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
Seonkyoung Longest's Beef Jjapaguri
A splendid one-dish noodle meal that combines thick beef steak with Chapagetti and Neoguri ramyun, finished moist with buttery flavor.
Aha Bujang's Kimchi Ramyun
A spicy kimchi ramyun that first stir-fries sour kimchi with minced garlic and oil to bring out deep savory flavor.
Seungwoo Dad's Spam Bokkeum Ramyeon
A braised-style bokkeum ramyeon that coats the noodles with the flavor of spam and the savory taste of ramyeon soup powder, without discarding the water.
Solo Cooking God's Milk Gochujang Rosé Shin Ramyeon
A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.
Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
Kim Ho-yoon's Egg-Coated Jin Ramyun
A hangover-cure Jin Ramyun recipe that maximizes softness by coating boiled noodles with fresh egg wash.
Okjubu's Hot Bibim Ramyun
A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk
Sung Si-kyung's Bulguri Jjamppong
A spicy fusion ramyun that combines the thick, chewy noodles of Neoguri with the fiery heat of Buldak sauce and the deep savory flavor of jjamppong liquid soup
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.