Seungwoo Dad's Spam Bokkeum Ramyeon

Name: Seungwoo Dad's Spam Bokkeum Ramyeon
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1/4 can of Spam; 1 pack of broth ramyeon; 2 cups of water (400ml); 1 egg

A braised-style bokkeum ramyeon that coats the noodles with the flavor of spam and the savory taste of ramyeon soup powder, without discarding the water.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

Spam Ramyun Egg

Ingredients needed 1 servings

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Spam Ramyun Egg

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1/4 can of Spam

1 pack of broth ramyeon

2 cups of water (400ml)

1 egg

Recipe

Finely dice the Spam into very small cube shapes.
Pour 2 cups of water into a pan and bring to a boil. Add the ramyeon noodles and cook while separating them strand by strand.
When the noodles are half-cooked and the water has reduced to a small amount, add the ramyeon soup powder.
Add the diced Spam and quickly stir-fry with the noodles over high heat until the liquid is almost gone.
Reduce the heat to low, crack in the egg, and gently stir while scrambling to finish.

Finely dice the Spam into cube shapes.
Add 2 cups of water and the noodles to a pan, cook until the water reduces, then add the soup powder.
Add the diced Spam, stir-fry until dry, then add the egg and cook while mixing.

Cooking tips

Instead of draining the water completely, you reduce it so the sauce clings heavily to the noodles.
Adding all the soup powder from the start may make it salty due to the spam, so try adding only about 2/3 first and adjust to taste.

Recommended for

Those who crave a thick and intense stir-fried noodle instead of the usual broth ramyeon.
Those who want a powerful umami dish in the style of PC bang or late-night snacks.

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