Sung Si-kyung's Bulguri Jjamppong
A spicy fusion ramyun that combines the thick, chewy noodles of Neoguri with the fiery heat of Buldak sauce and the deep savory flavor of jjamppong liquid soup
Ingredients needed 2 servings
Recipe
Cooking tips
- Using the full amount of Neoguri powdered soup can make it too salty, so reduce to about 1.5 packs and adjust with Buldak sauce to suit your taste.
- Cook the egg without breaking the yolk to keep the broth clear and clean.
- Adding the cheese topping at the end mellows the intense spiciness.
Recommended for
- Those who enjoy a fiery, spicy soup ramyun combination.
- Those looking for a special, hangover-curing treat using store-bought ramyun combinations.
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