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336 recipes found.

A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.

An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp

A unique dish pairing spicy store-bought chicken ribs with a rich, toasty soy sauce noodle bowl infused with perilla oil

A delightful snack featuring crisp cucumber sticks filled with rich, savory roasted eel paste mayo, perfect for a light and satisfying bite.

Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth

A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.

A spicy squid jjamppong with homemade noodles, simmered with fresh vegetables like squid and cabbage in a fiery chili seasoning.

A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.

Trendy cup noodles fried rice infused with rich flavor from savory grilled oxtail and beef fat.

An upgraded version of instant jjajang ramyeon with fresh pork, onion, and Mala Xiang Guo sauce, transformed into a Chinese restaurant-style dry jjajangmyeon.

This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.

An exotic yet refreshing tomato ramen with intensified aroma and umami, achieved by sautéing onions and tomatoes in oil.