Solo Cooking God's Gomtang Curry
A unique curry with a rich beef bone broth base from gomtang ramen powder, simmered with pork and onion, and finished with peanut butter for a smooth Japanese-style flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The longer you caramelize the onion, the more subtle sweetness and deep flavor the entire curry will develop.
- Using beef instead of pork will harmonize with the gomtang broth for an even deeper and more luxurious taste.
- The longer it simmers, the richer the flavor becomes. If the sauce reduces too much, replenish with small amounts of water and continue simmering.
- The peanut butter is the secret technique that reproduces the characteristic rich and nutty finish of Japanese-style curry specialty shops.
Recommended for
- Those who want a different, deeply flavored curry instead of the usual fare.
- People living alone who want to quickly whip up an elevated one-bowl meal using gomtang ramen.
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