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Seonkyoung Longest Spicy Beef Ramen

A yukgaejang-style ramen made by sautéing large green onion and gochugaru for aroma, then simmering them with beef and shiitake mushrooms in a rich broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • When sautéing the large green onion and red pepper powder, be sure to use low heat; if the flame is too strong, they can easily burn, so take your time to gently draw out their aromas.
  • Use any cut of beef you prefer, cut into bite-sized pieces.
  • Adding minced garlic at the end brings out its pungent flavor, resulting in a clean, spicy broth.

Recommended for

  • For those who want to elevate ordinary ramen into a hearty, yukgaejang-style one-bowl meal.
  • For anyone looking to warm up with a spicy, rich soup or enjoy a satisfying meal.

Shop ingredients on Coupang(Ad)

Spicy Beef-Flavored Instant RamenBeefLarge Green OnionDried Shiitake MushroomsBean SproutsEggMinced GarlicSesame OilRed Pepper PowderSoy Sauce

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