Okjubu's Shin Ramen Tonkatsu Ramen
This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent the ramen soup, mayonnaise, and egg yolk from clumping, stir quickly when adding hot broth to ensure a smooth consistency.
- Poking the pork with a fork before cooking helps it cook evenly and remain tender throughout.
Recommended for
- Those who want to enjoy a special and upscale ramen dish instead of regular ramen.
- Those who want to recreate authentic Japanese-style ramen at home with minimal effort.
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