Main ingredients 🥩
Shin Ramenpork loinmayonnaiseeggflourbreadcrumbsgreen onion
Okjubu's Shin Ramen Tonkatsu Ramen
This dish recreates the rich, savory flavor of Japanese tonkotsu ramen using Shin Ramen, mayonnaise, and egg yolk, topped with crispy tonkatsu.
🙋 Recommended for
- ⭐ Those who want to enjoy a special and upscale ramen dish instead of regular ramen.
- ⭐ Those who want to recreate authentic Japanese-style ramen at home with minimal effort.
Ingredients needed 🛒1 servings
- Shin Ramen 1 pack
- pork loin (tonkatsu size) 1 piece
- mayonnaise 2 tablespoons
- egg 2 pieces
- flour 3 tablespoons
- breadcrumbs 1 cup
- vegetable oil as needed
- finely chopped green onion a little
- salt a little
- pepper a little
Recipe 🍳
- Poke holes in the pork loin with a fork and make small incisions, then season with salt and pepper.
- Coat the seasoned pork with flour, then egg wash, then breadcrumbs.
- Fry the pork in heated vegetable oil until golden and crisp, forming tonkatsu.
- In a serving bowl, mix Shin Ramen powder soup, 2 tablespoons mayonnaise, and 1 egg yolk to create the sauce.
- Boil water in a pot and cook the ramen noodles to desired doneness.
- After cooking, pour the hot noodle broth into the bowl with the sauce and stir well, then add the cooked noodles.
- Cut the fried tonkatsu into bite-sized pieces and place on top of the ramen, garnish with finely chopped green onion, and serve.
- Make small cuts in the pork and season with salt and pepper.
- Coat the pork with flour, egg wash, and breadcrumbs, then fry until crispy to make tonkatsu.
- Mix ramen soup, mayonnaise, and egg yolk in a bowl.
- Cook ramen noodles, then add the broth and noodles to the sauce bowl and mix well.
- Slice the tonkatsu and place on top of the ramen, then garnish with green onion.
Cooking tips 💡
- To prevent the ramen soup, mayonnaise, and egg yolk from clumping, stir quickly when adding hot broth to ensure a smooth consistency.
- Poking the pork with a fork before cooking helps it cook evenly and remain tender throughout.
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