Solo Cooking God Onion Soup in the Corner
Sauté onions until deeply browned, then add gomtang ramen soup base and noodles, top with cheese for a unique ramen inspired by French onion soup.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slice the onion as thinly as possible so moisture evaporates quickly and cooking time is reduced.
- Instead of French onion soup’s baguette bread, use broken ramen noodles for a different texture of carbohydrates.
- If you have a torch, briefly char the surface of the cheese for a smoky flavor—highly recommended.
Recommended for
- Those looking for a unique and sophisticated soup instead of their usual ramen.
- People seeking a smooth yet deeply flavorful soup for hangover relief.
- Those wanting to use up leftover onions in bulk at once.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna French Onion Soup
- Solo Cooking God's Back Corner Jikoba
- Solo Cooking God's Corner Chicken Stew
- Seungwoo Dad's French Onion Soup
- Maeil Matna Onion Cream Pasta
- Striker Chef's French Onion Soup
- Ttukdak Hyung's Stationery Store Tteokbokki
- Yeo Kyung-ok's Crab Meat Flavor Soup
- Kim Milan's Mushroom Cream Soup
- Delicious Slow-Aging Sundubu Cream Soup
