Main ingredients
pork bellychickengreen oniondried anchovieskombusoy saucemirinrice winegarliclardchicken skinramen noodlesbonito flakesmenmanarutomaki fish cakeboiled eggseaweedscallion
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
Ingredients needed 1 servings
Recipe
Cooking tips
- For best results, chill the pork for chashu completely until firm so it can be sliced thin and evenly.
- Adding bonito flakes to the broth just before serving enhances the clean, deep umami from the seafood.
- Grilling the chashu with a torch before topping improves its aroma and flavor significantly.
Recommended for
- Home cooks who want to recreate authentic Japanese-style ramen at professional restaurant quality.
- Those seeking a deep, rich, naturally flavored broth achieved through harmonious ingredient combinations.
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