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856 recipes found.

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.

A clear and refreshing soup made by adding vegetable coin stock to beef and radish stir-fried in sesame oil.

A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.

A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.

A spicy-sweet, chewy-textured mu kimchi in the style of a specialty boSSam restaurant, perfectly enhancing the flavor of boSSam meat.

A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock

A simple and delicious radish side dish, lightly stir-fried in sesame oil to bring out a sweet, crisp texture that's hard to resist.

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare