Baek Jong-won's Radish and Soybean Paste Seasoned Rice Bowl
Crisp radish stir-fried with minced pork and soybean paste seasoning over high heat, then served on top of rice for a delicious and satisfying rice bowl dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can substitute radish with napa cabbage, but avoid using spinach as it loses its crisp texture when stir-fried.
- When using minced pork, choose fattier cuts for better flavor and richer oil release during cooking.
- Sautéing soybean paste and gochujang in oil first removes any raw bitterness and enhances their rich, savory depth.
- Oven heat varies by household—don’t panic if the sauce doesn’t blend well right away after adding radish. Just add 2–3 tablespoons of water to adjust consistency.
Recommended for
- Those looking for creative ways to use radish beyond kimchi.
- People who enjoy the satisfying crunch of radish paired with the rich, savory taste of soybean paste.
- Those wanting to quickly and deliciously use up leftover radish or napa cabbage.
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