Baek Jong-won's Radish and Soybean Paste Seasoned Rice Bowl

Recipe 🍳

Cooking tips 💡

• You can substitute radish with napa cabbage, but avoid using spinach as it loses its crisp texture when stir-fried.
• When using minced pork, choose fattier cuts for better flavor and richer oil release during cooking.
• Sautéing soybean paste and gochujang in oil first removes any raw bitterness and enhances their rich, savory depth.
• Oven heat varies by household—don’t panic if the sauce doesn’t blend well right away after adding radish. Just add 2–3 tablespoons of water to adjust consistency.

Recommended for 🙋

• ⭐Those looking for creative ways to use radish beyond kimchi.
• ⭐People who enjoy the satisfying crunch of radish paired with the rich, savory taste of soybean paste.
• ⭐Those wanting to quickly and deliciously use up leftover radish or napa cabbage.