Modu Recipe
Modu Recipe

Aha Bujang's Perilla Seed Radish Namul Stir-fry

A nutty perilla seed radish namul cooked gently over low heat using only the radish's own moisture, without adding any water.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding water will dilute the radish's natural sweetness, so it's crucial to cook using only the moisture released from the radish itself.
  • Cooking over low heat with the lid on ensures the radish becomes moist and tender rather than crunchy.

Recommended for

  • Those who prefer a soft and nutty radish namul stir-fry.
  • Those who want to make a bibimbap topping or a moist basic side dish.

Shop ingredients on Coupang(Ad)

radishlarge green onionbeef dashidafermented anchovy sauceperilla seed powderminced garlicperilla oil

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