Aha Bujang's Perilla Seed Radish Namul Stir-fry

• 1 kg radish
• 50 g large green onion
• 1/2 tbsp beef dashida
• 1 tbsp fermented anchovy sauce
• 1/2 tbsp sugar
• 1 tsp Miwon
• 3 tbsp perilla seed powder
• 1 tbsp minced garlic
• 2 tbsp cooking oil
• 1 tbsp perilla oil
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Adding water will dilute the radish's natural sweetness, so it's crucial to cook using only the moisture released from the radish itself.
• Cooking over low heat with the lid on ensures the radish becomes moist and tender rather than crunchy.

Recommended for 🙋

• ⭐Those who prefer a soft and nutty radish namul stir-fry.
• ⭐Those who want to make a bibimbap topping or a moist basic side dish.