Modu Recipe
Modu Recipe

Aha Bujang's Zaru Soba

A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling, thoroughly evaporate the alcohol aroma to achieve a clean, deep tsuyu broth without off-flavors.
  • Add the katsuobushi only after turning off the heat to infuse a savory aroma without bitterness.
  • For a refreshing, restaurant-style touch, squeeze in a little lemon juice according to your preference.

Recommended for

  • Those who want a refreshing and neat zaru soba that revives the appetite in summer.
  • Those who want to use a high-quality handmade tsuyu tailored to their taste instead of store-bought sauce.

Shop ingredients on Coupang(Ad)

buckwheat noodlesradishscallionswasabibrewed soy saucecheongjucooking winetuna extractkatsuobushi

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