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1,073 recipes found.

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.

A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce

A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.

A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.

A recipe to recreate the sweet, salty, and savory roasted baby potatoes often enjoyed at rest stops.

A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style

A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.

Laying soaked soybeans at the bottom of a pot and steaming sweet potatoes on top creates a rich, nutty flavor in the sweet potatoes while allowing you to enjoy the boiled beans as well—this nostalgic cooking method brings back memories of traditional home cooking.

A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.

A French potato dish that is velvety smooth and stretchy like cheese, made by mashing potatoes with cheese.