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A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.

Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.

An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.

A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.

A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.

A delicious, sweet and savory snack made by flattening baked sweet potatoes with their skins on, then topping them generously with butter and mozzarella cheese before air frying.

Classic sweet potato fritters with a crisp exterior and thick, moist interior, made by coating slices of sweet potato in a chilled batter of glutinous rice flour and egg yolks.

A savory-sweet side dish featuring firm, non-crumbly potatoes and beef simmered with spicy green peppers, perfect as a rice-boosting accompaniment

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

A delicious pancake with a crispy, moist texture, enhanced by the savory umami of minced dried shrimp and the spicy tang of green chili peppers.

A savory potato donut made by mixing boiled potatoes and glutinous rice flour without using wheat flour, then gently frying until golden brown.

A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.