Ttukdak Hyung's Donki
A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.
Ingredients needed 2 servings
Recipe
Cooking tips
- After grilling thick meat, let it rest for 5 minutes without cutting immediately to keep the juices inside, maintaining a moist texture.
- If you don't have a grater at home, you can finely mince the onion with a knife.
- Simmering the sauce directly in the oil used to cook the meat allows the meat's flavor to deeply infuse into the sauce.
Recommended for
- Those who want to enjoy a special and luxurious Japanese-style steak dish at home.
- Those looking for a recipe to cook moist and tender pork neck that isn't dry.
- Those who love the sweet and savory 'dan-dan' (sweet and salty) flavor of garlic-onion sauce.
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