Ttukdak Hyung's Donki

• Pork neck (3cm thick), appropriate amount
• Salt, a pinch
• Pepper, a pinch
• Potato starch, a pinch
• Cooking oil, generously
• 1/2 Onion
• Worcestershire sauce
• Soy sauce
• Mirin
• Sugar
• Vinegar
• Minced garlic
• 1 piece Butter
• Cabbage (for garnish), a pinch

Recipe 🍳

Cooking tips 💡

• After grilling thick meat, let it rest for 5 minutes without cutting immediately to keep the juices inside, maintaining a moist texture.
• If you don't have a grater at home, you can finely mince the onion with a knife.
• Simmering the sauce directly in the oil used to cook the meat allows the meat's flavor to deeply infuse into the sauce.

Recommended for 🙋

• ⭐Those who want to enjoy a special and luxurious Japanese-style steak dish at home.
• ⭐Those looking for a recipe to cook moist and tender pork neck that isn't dry.
• ⭐Those who love the sweet and savory 'dan-dan' (sweet and salty) flavor of garlic-onion sauce.