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1,073 recipes found.

A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.

A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.

A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.

A premium dish featuring crispy boneless chicken thigh fried perfectly in cold oil, tossed in a sweet, sour, and spicy Chinese-style chili sauce.

A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.

A sweet and hearty sweet potato latte made by blending microwave-cooked sweet potatoes with milk, sugar, and butter for added flavor, then warming it up.

A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.

A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.

A super simple Chengdu night market-style beer snack made by crisping up leftover frozen french fries and tossing them in scallion oil and a zesty mala sauce.

A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.