Yoon Yi-ryeon's Eggplant and Zucchini Pizza Jeon

Cooking tips 💡

• After salting the vegetables, squeeze out as much water as possible to ensure the jeon holds together without flour and becomes crispy and chewy.
• Adding cheongyang chili pepper or minced large green onion cuts through the richness of the cheese, making it even more delicious.
• When melting the cheese, be sure to reduce the heat to low and cover with a lid so the bottom doesn't burn and the cheese melts smoothly.
• The egg can be omitted; adding it makes the jeon nuttier and helps hold its shape, but reduces crispiness.

Recommended for 🙋

• ⭐Those who want to reduce flour intake and enjoy a healthy pizza.
• ⭐Those who want to quickly make a special dish with simple ingredients.
• ⭐Those looking for a light late-night snack to enjoy with beer.