Maeil Matna Garlic Potato Rings
Crispy, savory potato rings made by shaping mashed potato with sautéed garlic and large green onion into rings and deep-frying
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding cornstarch while the dough is hot may cause clumping, so cool the dough sufficiently before mixing in cornstarch.
- If you don't have round cutters, use a bottle cap or piping tip to make the center hole.
Recommended for
- Those who want to make a unique finger food snack with potatoes.
- Those who enjoy crispy fried food with garlic and butter flavors.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Garlic Paratha
- Ttukdak Hyung's Garlic Cheese Bagel
- Maeil Matna Garlic Butter Cheese Toast
- Ttukdak Hyung's Garlic Butter Takoyaki
- Solo Cooking God Butter Garlic Chicken
- Seonkyoung Longest Honey Garlic Chicken Wings
- Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
- Raymon Kim's Honey Garlic Chicken Wings
- Okjubu Garlic Shrimp
- Raymon Kim's Honey Garlic Wings
