Main ingredients
kalguksu noodleszucchinishiitake mushroomspotatocrown daisycheongyang chili peppergarliconionlarge green onionsoup soy saucegochugaru
Aha Bujang's Country-Style Kalguksu
A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you make the seasoning sauce in advance and let it rest for about a day, the gochugaru will absorb moisture and become spicier and richer.
- Do not shake off the excess flour from the noodle surface; boiling it as is creates the signature thick broth of country-style kalguksu.
Recommended for
- Those who love the nostalgic, thick kalguksu from old markets or the countryside.
- Those who want to adjust the broth's seasoning directly with a spicy dadagi sauce.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu
- Seonkyoung Longest Kalguksu
- Aha Bujang's Jeonju Veteran Kalguksu Restaurant Style
- Okjubu's Shrimp Kalguksu
- Solo Cooking God's Refreshing Mussel Kalguksu
- Okjubu's Meat Jangkalguksu
- Yoon Yi-ryeon's Spring Clam Kalguksu
- Solo Cooking God's Spicy Eomuk Kalguksu
- Baek Jong-won's Perilla Seed Kalguksu
- Baek Jong-won's Super Simple Chicken Kalguksu
