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1,318 recipes found.
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
Striker Chef's Peach Kimchi Chicken Giant Kimbap
An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.
Striker Chef's Roast Potato
Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.
Striker Chef's Cream Rainbow Gnocchi
A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.
Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Okjubu Butter Potatoes
A recipe to recreate the sweet, salty, and savory roasted baby potatoes often enjoyed at rest stops.
Okjubu's Eggplant Finger Sticks
A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.