Okjubu's Eggplant Finger Sticks
A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding ice to the batter keeps it cool, resulting in a much crispier coating.
- Avoid frying too much at once—this lowers oil temperature. Fry in batches and double-fry to prevent sogginess.
Recommended for
- Those who want to cook eggplant in a unique and delicious way.
- People looking for a simple, crunchy snack or appetizer with satisfying texture.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Okjubu's Cucumber Eel Paste Sticks
- Sung Si-kyung's Asparagus Chicken Grill
- Maeil Matna Sweet Potato Gangjeong Sticks
- Ttukdak Hyung's Rice Paper Cheese Stick
- Solo Cooking God's Crispy Outside, Soft Inside Cheese Potato Sticks
- Lee Hye-jung's Asparagus Kimchi
- Kim Dae-seok's Asparagus Salad
- Okjubu's Cucumber Cracker Stick
- Maeil Matna Long Kim Potato Sticks
- Kim Dae-seok's Enoki Mushroom Asparagus Rolls
